European food systems in a regional perspective: A comparative study of the effect of COVID-19 on households and city-region food systems

Publikace
Autoři: Millard, Jeremy, Sturla, Alberto, Smutná, Zdeňka, Janssen, Meike, Vávra, Jan
The concept of the city-region food system is gaining attention due to the need to improve food availability, quality and environmental benefits, for example through sustainable agri-food strategies. The COVID-19 pandemic has reinforced the importance of coherent and inclusive fo...
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Pandemic gardening: A narrative review, vignettes and implications for future research

Publikace
Autoři: Kingsley, Jonathan, Donati, Kelly, Litt, Jill, Shimpo, Naomi, Blythe, Chris, Vávra, Jan, Caputo, Silvio, Milbourne, Paul, Diekmann, Lucy O., Rose, Nick, Fox-Kämper, Runrid, van den Berg, Agnes, Metson, Geneviève S., Ossola, Alessandro, Feng, Xiaoqi, Astell-Burt, Thomas, Baker, Amy, Lin, Brenda B., Egerer, Monika, Marsh, Pauline, Pettitt, Philip, Scott, Theresa L., Alaimo, Katherine, Neale, Kate, Glover, Troy, Byrne, Jason
There is a significant amount of evidence highlighting the health, wellbeing and social benefits of gardening during previous periods of crises. These benefits were also evident during the COVID-19 pandemic. This paper presents a narrative review exploring gardening during the ea...
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An insight into market and non-market alternative food networks in Czechia during Covid-19 and beyond

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Autoři: Smutná, Zdeňka, Vávra, Jan, Duží, Barbora
Introduction: The Covid-19 pandemic affected food systems in many countries and emphasized a lot of already existing social, economic and environmental agri-food problems. Alternative food networks (AFNs), praised for their ability to improve the food systems, were under stress,...
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